ISO 3093:1982
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ISO 3093:1982
8232

Abstract 

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.


General information 

  •  :  Withdrawn
     : 1982-02
  •  : 2
     : 5
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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