Resumen
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:
a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2023-02Etapa: Norma Internacional publicada [60.60]
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Edición: 5Número de páginas: 12
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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Ciclo de vida
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Anteriormente
RetiradaISO 2171:2007
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Ahora
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