ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
Reference number
ISO 3100-2:1988
Edición 1
1988-06
Retirada
ISO 3100-2:1988
8246
Retirada (Edición 1, 1988)

Resumen

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

Informaciones generales

  •  : Retirada
     : 1988-06
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 4
  • ISO/TC 34/SC 6
    07.100.30 
  • RSS actualizaciones

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