ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
Reference number
ISO 488:1983
Edición 1
1983-12
Retirada
ISO 488:1983
4534
Retirada (Edición 1, 1983)

Resumen

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Informaciones generales

  •  : Retirada
     : 1983-12
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.260 
  • RSS actualizaciones

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