Reference number
ISO 24220:2020
© ISO 2025
International Standard
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
Edition 1
2020-12
Read sample
Published (Edition 1, 2020)

ISO 24220:2020

Language
Format
CHF 43
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

General information

  • Status
     : Published
    Publication date
     : 2020-12
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.080
  7. 67.080.20
  8. ISO 24220:2020