International Standard
ISO 2256:1984
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Reference number
ISO 2256:1984
Edition 1
1984-08
© ISO 2024
International Standard
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Published (Edition 1, 1984)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard has 1 amendment.

ISO 2256:1984

Format
Language
CHF 42
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Abstract

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

General information

  • Status
     : Published
    Publication date
     : 1984-08
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2017

Format
Language
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

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