About
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Secretariat: BIS
Committee Manager: -
Chairperson (until end 2025):Dr A.B. Rema Shree
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 1981
Scope
Standardization in the field of spices, culinary herbs and condiments, in particular, terminology, sampling, methods of test and analysis, product specifications, requirements for packaging, storage and transportation
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This committee contributes with 19 standards to the following Sustainable Development Goals:
Liaison Committees to ISO/TC 34/SC 7
The committees below can access the documents of ISO/TC 34/SC 7:
Reference | Title | ISO/IEC |
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ISO/TC 54 | Essential oils | ISO |
Organizations in liaison (Category A and B)
Acronym | Title | Category |
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AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
ESA - spice/épices | European Spice Association | A |
IFEAT | International Federation of Essential Oils and Aroma Trades | A |
IPC - Jakarta | International Pepper Community | A |
USP | US Pharmacopeial Convention | A |
CAC | Codex Alimentarius Commission | B |
EC - European Commission | European Commission | B |
UNECE | United Nations Economic Commission for Europe | B |
WCO | World Customs Organization | B |
ISO/TC 34/SC 7 - Secretariat
Tel: +91 11 23230131 / +91 11 23233375 / +91 11 23239402
Fax: +91 11 23234062 / +91 11 23239382 / +91 11 23239399
Email: info@bis.gov.in