Abstract
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
General information
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Status: WithdrawnPublication date: 1978-01Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 5
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Life cycle
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Now
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Revised by
PublishedISO 1446:2001
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