This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
Status: PublishedPublication date: 2001-12
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 15 Coffee
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|std 1 61|
|std 2 61||Paper|