ISO 17718:2013
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ISO 17718:2013
60292

Abstract

 Preview

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).


General information 

  •  :  Published
     : 2013-05
  •  : 1
     : 36
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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