International Standard
ISO 3632-1:2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Reference number
ISO 3632-1:2011
Edition 2
2011-09
International Standard
Read sample
ISO 3632-1:2011
44523
Published (Edition 2, 2011)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 3632-1:2011

ISO 3632-1:2011
44523
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

  •  : Published
     : 2011-09
    : International Standard to be revised [90.92]
  •  : 2
     : 8
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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