ISO 5530-4:2002
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ISO 5530-4:2002
28326

Abstract 

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).


General information 

  •  :  Withdrawn
     : 2002-08
  •  : 3
     : 25
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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