ISO 5530-4:1991
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Reference number
ISO 5530-4:1991
Edition 2
1991-12
Withdrawn
ISO 5530-4:1991
11593
Withdrawn (Edition 2, 1991)

Abstract

Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.

General information

  •  : Withdrawn
     : 1991-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 12
  • ISO/TC 34/SC 4
    67.060 
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