Resumen
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
Informaciones generales
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Estado: En desarrolloEtapa: Texto final recibido o FDIS registrado para su aprobación formal [50.00]
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Edición: 1Número de páginas: 16
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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Ciclo de vida
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Anteriormente
PublicadoISO 712:2009
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Ahora
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