Resumen
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2017-11Etapa: Cierre de la revisión [90.60]
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Edición: 3Número de páginas: 19
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Comité Técnico :ISO/TC 34/SC 18ICS :67.140.30
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Ciclo de vida
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Anteriormente
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Ahora
