Reference number
ISO 34101-2:2019
ISO 34101-2:2019
© ISO 2024
International Standard
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Edition 1
2019-05
2019-05
Resumen
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2019-05Etapa: Cierre de la revisión [90.60]
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Edición: 1Número de páginas: 22
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Comité Técnico :ISO/TC 34/SC 18ICS :67.140.30
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