International Standard
ISO 21415-2:2015
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Reference number
ISO 21415-2:2015
Edición 2
2015-10
International Standard
Vista previa
ISO 21415-2:2015
62221
No disponible en español
Publicado (Edición 2, 2015)

ISO 21415-2:2015

ISO 21415-2:2015
62221
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Informaciones generales

  •  : Publicado
     : 2015-10
    : Cierre de la revisión [90.60]
  •  : 2
     : 15
  • ISO/TC 34/SC 4
    67.060 
  • RSS actualizaciones

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