Resumen
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Informaciones generales
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Estado: RetiradaFecha de publicación: 2013-12Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 2Número de páginas: 26
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Comité Técnico :ISO/TC 34/SC 17
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO/TS 22003:2007
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Ahora
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Revisada por
PublicadoISO 22003-1:2022
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