Resumen
ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).
Preview
Informaciones generales
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Estado: PublicadoFecha de publicación: 2016-06Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 66
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 16140:2003
RetiradaISO 16140:2003/Amd 1:2011
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Ahora
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00
Preliminar
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10
Propuesta
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20
Preparación
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30
Comité
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40
Consulta
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50
Aprobación
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60
Publicación
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90
Revisión
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95
Retirada
Correcciones / Modificaciones
En desarrolloISO 16140-2:2016/FDAmd 1
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00
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