International Standard
ISO 3720:2011
Black tea — Definition and basic requirements
Reference number
ISO 3720:2011
Edición 4
2011-04
International Standard
Vista previa
ISO 3720:2011
51541
No disponible en español
Publicado (Edición 4, 2011)
Esta norma se revisó y confirmó por última vez en 2021. Por lo tanto, esta versión es la actual.

ISO 3720:2011

ISO 3720:2011
51541
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.

ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

Informaciones generales

  •  : Publicado
     : 2011-04
    : Norma Internacional confirmada [90.93]
  •  : 4
     : 3
  • ISO/TC 34/SC 8
    67.140.10 
  • RSS actualizaciones

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