This collection is a standard for the exchange of product model data (STEP) module and resource library (SMRL). It is intended for those who are considering adopting ISO 10303 modular application protocols, application modules, and resource parts, or systems built on them, for product data representation …
Resumen
ISO/TS 10303-1156:2005 specifies the application module for Product structure and classification.
The following are within the scope of ISO/TS 10303-1156:2005:
- the existence of an individual product;
- a whole-part relationship between two individual products;
- a connection relationship between two individual products;
- a containment relationship between two individual products;
- an involvement of a individual product in a connection between individual products;
- the existence of a class of product;
- a mapping between one class of product and another that indicates the nature of a whole-part relationship between two individual products;
- a mapping between one class of product and another that indicates the nature of a connection relationship between two individual products;
- a mapping between one class of product and another that indicates the nature of a containment relationship between two individual products;
- a mapping between a class of product and a class of connection of product that indicates the nature of an involvement of an individual product in a connection;
- set theory relationships, such as subset, union and intersection, between classes of product and between mappings;
- the classification of an individual product as a member of a class of product;
- the classification of a relationship between individual products as a member of a mapping;
- the specification of the complete membership of a class of product or of a mapping between classes of product;
- reference to an externally defined class of product or product relationship.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2005-12Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 20
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Comité Técnico :ISO/TC 184/SC 4ICS :25.040.40
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