ISO 5550:1978
Caseins and caseinates — Determination of water content (Reference method)
Reference number
ISO 5550:1978
Edición 1
1978-11
Retirada
ISO 5550:1978
11616
Retirada (Edición 1, 1978)

Resumen

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

Informaciones generales

  •  : Retirada
     : 1978-11
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS actualizaciones

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