ISO 5531:1978
Wheat flour — Determination of wet gluten
Reference number
ISO 5531:1978
Edición 1
1978-02
© ISO 2024
Retirada
Retirada (Edición 1, 1978)

Resumen

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1978-02
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 3
  • Comité Técnico :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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