International Standard
ISO 5530-3:1988
Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
Reference number
ISO 5530-3:1988
Edición 1
1988-12
International Standard
Vista previa
ISO 5530-3:1988
11591
No disponible en español
Publicado (Edición 1, 1988)
Esta norma se revisó y confirmó por última vez en 2018. Por lo tanto, esta versión es la actual.

ISO 5530-3:1988

ISO 5530-3:1988
11591
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.

Informaciones generales

  •  : Publicado
     : 1988-12
    : Cierre de la revisión [90.60]
  •  : 1
     : 6
  • ISO/TC 34/SC 4
    67.060 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)