ISO 1446:1978
Green coffee — Determination of moisture content (Basic reference method)
Reference number
ISO 1446:1978
Edición 1
1978-01
Retirada
ISO 1446:1978
6042
Retirada (Edición 1, 1978)

Resumen

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

Informaciones generales

  •  : Retirada
     : 1978-01
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 5
  • ISO/TC 34/SC 15
    67.140.20 
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