Enlaces
- Total de enlaces: 34
- Enlaces A: 25
- Enlaces B: 7
- Enlaces C: 2
Referencia | Título | Categoría |
---|---|---|
ISO/COPOLCO | Committee on consumer policy | A |
ISO/IEC JTC 1/SC 42 | Artificial intelligence | A |
ISO/TC 23 | Tractors and machinery for agriculture and forestry | A |
ISO/TC 23/SC 2 | Common tests | A |
ISO/TC 23/SC 3 | Safety and comfort | A |
ISO/TC 23/SC 4 | Tractors | A |
ISO/TC 23/SC 6 | Equipment for crop protection | A |
ISO/TC 23/SC 13 | Powered lawn and garden equipment | A |
ISO/TC 23/SC 15 | Machinery for forestry | A |
ISO/TC 23/SC 19 | Agricultural electronics | A |
ISO/TC 91 | Surface active agents | A |
ISO/TC 147/SC 5 | Biological methods | A |
ISO/TC 176/SC 3 | Supporting technologies | A |
ISO/TC 190/SC 4 | Biological characterization | A |
ISO/TC 194 | Biological and clinical evaluation of medical devices | A |
ISO/TC 207 | Environmental management | A |
ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities | A |
ISO/TC 212 | Medical laboratories and in vitro diagnostic systems | A |
ISO/TC 215 | Health informatics | A |
ISO/TC 229 | Nanotechnologies | A |
ISO/TC 241 | Road traffic safety management systems | A |
ISO/TC 268/SC 1 | Smart community infrastructures | A |
ISO/TC 279 | Innovation management | A |
ISO/TC 307 | Blockchain and distributed ledger technologies | A |
ISO/TC 309 | Governance of organizations | A |
ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | B |
ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | B |
ISO/TC 43 | Acoustics | B |
ISO/TC 46/SC 4 | Technical interoperability | B |
ISO/TC 122 | Packaging | B |
ISO/TC 134 | Fertilizers, soil conditioners and beneficial substances | B |
ISO/TC 147 | Water quality | B |
ISO/IEC JTC 1/SC 27/WG 1 | Information security management systems | C |
ISO/IEC JTC 1/SC 27/WG 5 | Identity management and privacy technologies | C |
Notas
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.