Sobre
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Secretaría: DIN
Responsable de comité: -
Presidente/a (hasta el final 2025):Mr Dipl.-Wirtsch.-Ing Udo Baitinger
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Responsable de programa técnico de ISO [TPM]:Responsable editorial de ISO [EM]:
- Fecha de creación: 2019
Alcance
Standardization of individual machine types and their accessories used in the foodstuffs supply chain, as well as processing systems and complete production lines consisting of these machines. All these machines process various raw materials and ingredients into intermediate food products and/or ready-to-eat food.
The standards to be created in this TC deal with specific and typical aspects of machines used in the food industry. These aspects include – but are not limited to – health and safety at work for operators (safety of food machinery) and consumer health and safety (food safety). Standards of this TC also focus on hygienic design principles.
Excluded are the fields covered by ISO/TC 23 (Tractors and machinery for agriculture and forestry), ISO/TC 283 (Occupational health and safety management) and ISO/TC 293 (Feed machinery)
Enlaces rápidos
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Planes de negocio
Planes de negocio de TC para revisión pública -
Área de trabajo
Documentos de trabajo (se requiere cuenta de usuario) -
Aplicaciones electrónicas de ISO
Herramientas de TI que apoyan el proceso de desarrollo de normas
Comités de enlace a ISO/TC 326
Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 326:
Referencia | Título | ISO/IEC |
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ISO/TC 293 | Feed machinery | ISO |
ISO/TC 326 - Secretaría
DIN [Germany]
D-10787 Berlin
Germany