The guidance describes methods for obtaining conditions for the successful keeping of roots of the species Armoracia rusticana Gaertner, B. Meyer and Scherbius. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
Status: PublishedPublication date: 1980-03
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
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|std 1 40|
|std 2 40||Paper|
ISO 4187:1980Stage: 95.20 (Under review)
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