ISO 4186:1980

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

Abstract

The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.

General information

Status
: Published

Publication date
: 1980-03
Edition
: 1

Number of pages
: 1
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.20 Vegetables and derived products