This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
Status: PublishedPublication date: 1991-08
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 40||Paper|
|std 2 40|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.