Approved Work Item
ISO/AWI 5555
Animal and vegetable fats and oils — Sampling
Reference number
ISO/AWI 5555
Edition 4
© ISO 2025
Approved Work Item
Under development
A working group has prepared a draft.
Will replace ISO 5555:2001

Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 4
  • Technical Committee :
    ISO/TC 34/SC 11
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

4
Quality Education
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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