Abstract
This international standard specifies a reference method for the determination of cyanide of cereals and pulses using gas chromatography. It applies to cassava and cassava products, sorghum, pulses and flaxseed.
General information
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Status: Under developmentStage: New project registered in TC/SC work programme [20.00]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 4
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