This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewCancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
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Status: PublishedPublication date: 1994-09
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Edition: 2Number of pages: 5
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- ICS :
- 67.120.10 Meat and meat products
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
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Previously
WithdrawnISO 3496:1978
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Now
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