ISO 3496:1994
p
ISO 3496:1994
8848

Abstract

 Preview

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.


General information 

  •  : Published
     : 1994-09
  •  : 2
     : 5
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

Buy this standard

en
Format Language
std 1 40 PDF
std 2 40 Paper
  • CHF40

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)