ISO/AWI 24105
Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography method
Reference number
ISO/AWI 24105
Edition 1
Working draft
u
ISO/AWI 24105
87691
A working group has prepared a draft.

Abstract

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

General information

  •  : Under development
    : New project registered in TC/SC work programme [20.00]
  •  : 1
  • ISO/TC 34/SC 6
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