Reference number
ISO 3432:1975
© ISO 2025
ISO 3432:1975
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Edition 1
1975-07
Withdrawn
Withdrawn (Edition 1, 1975)

Abstract

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

General information

  • Status
     : Withdrawn
    Publication date
     : 1975-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.260  67.100.30 
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