Under publication
ISO 17646
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
Reference number
ISO 17646
Edition 1
2025-05
© ISO 2025
Under publication
Under publication (Edition 1, 2025)
Final production steps (up to seven weeks).

Abstract

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

General information

  • Status
     : Under development
    Publication date
     : 2025-05
    Stage
    : International Standard under publication [60.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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