Status : Published

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  • CHF63
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Abstract

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

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General information

  • Status
     : Published
    Publication date
     : 2024-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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