Abstract

This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.


General information 

  • Status
     :  Under development
  • Edition
     : 1
  • Technical Committee
     : ISO/TC 228 Tourism and related services
  • ICS
     :
    03.080.30 Services for consumers
    03.200.01 Leisure and tourism in general

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

3
Good Health and Well-being
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
10
Reduced Inequalities
12
Responsible Consumption and Production

Life cycle


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