This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in that deals with expert assessors.
Status: PublishedPublication date: 2023-04
Edition: 2Number of pages: 17
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
Buy this standard
|std 1 92||PDF + ePub|
|std 2 92||Paper|