ISO 937:2023
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ISO 937:2023
82663

Abstract

 Preview

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.


General information 

  •  : Published
     : 2023-08
  •  : 2
     : 8
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

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