Reference number
ISO 937:2023
© ISO 2025
International Standard
ISO 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
Edition 2
2023-08
Read sample
Published (Edition 2, 2023)

ISO 937:2023

Language
Format
CHF 65
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

General information

  • Status
     : Published
    Publication date
     : 2023-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.120
  7. 67.120.10
  8. ISO 937:2023