Final Draft International Standard
ISO/PRF 5132
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Reference number
ISO/PRF 5132
Edition 1
Final Draft
International Standard
ISO/PRF 5132
80888
This draft is in the approval phase.

Abstract

This method can be used to quantify propyl gallate (PG), octyl gallate (OG), dodecyl gallate (also called lauryl gallate) (LG), 2,4,5-trihydroxybutyrophenone (THBP), tert-butylhydroquinone (TBHQ), nordihydroguai¬aretic acid (NDGA), 2- and 3-tert-butyl-4-hydroxyanisole (BHA), 2,6-di-tert-butyl-4-(hydroxymethyl)phenol (BHT Alcohol or Ionox-100), and/or 2,6-di-tert-butyl-4-hydroxytoluene (BHT) in oils, shortenings and animal fats at concentrations normally added to oils. The method can also be used be used to determine absence of these compounds from oils within the limitations of the test. Applicable to animal and vegetable fats, oils and shortenings. The sample is diluted in hexanes, antioxidants are extracted into acetonitrile, diluted with isopropanol and analyzed by reversed-phase gradient HPLC with UV detection at 280 nm.

General information

  •  : Under development
    : Final text received or FDIS registered for formal approval [50.00]
  •  : 1
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)