This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
Status: PublishedPublication date: 2021-06
Corrected version (en): 2021-10
Edition: 3Number of pages: 8
Technical Committee: ISO/TC 126 Tobacco and tobacco products
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