This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
Status: PublishedPublication date: 2021-03
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- ICS :
- 67.200.20 Oilseeds
This standard contributes to the following Sustainable Development Goals:
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|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 771:2021Stage: 60.60
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