This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
Status: PublishedPublication date: 2019-07
Edition: 5Number of pages: 3
Technical Committee: ISO/TC 87 Cork
- ICS :
- 79.100 Cork and cork products
This standard contributes to the following Sustainable Development Goal:
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ISO 2386:2019Stage: 60.60
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