Abstract

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This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.


General information 

  • Status
     : Published
    Publication date
     : 2019-07
  • Edition
     : 5
    Number of pages
     : 3
  • Technical Committee
     : ISO/TC 87 Cork
  • ICS
     :
    79.100 Cork and cork products

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Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

9
Industry, Innovation and Infrastructure

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