Abstract

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This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.


General information 

  • Status
     :  Published
    Publication date
     : 2021-01
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  • ICS
     :
    67.080.20 Vegetables and derived products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
12
Responsible Consumption and Production
15
Life on Land

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