This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
Status: PublishedPublication date: 2019-05
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 281 Fine bubble technology
This standard contributes to the following Sustainable Development Goals:
Responsible Consumption and Production
Sustainable Cities and Communities
Good Health and Well-being
Life Below Water
Life on Land
Affordable and Clean Energy
Clean Water and Sanitation
Industry, Innovation and Infrastructure
Decent Work and Economic Growth
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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