This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies a method for the determination of the conventional moisture content. The principle consists drying of a test portion in an oven at (110 +- 2) °C to constant mass.
Status: PublishedPublication date: 1973-01
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 47 Chemistry
Buy this standard
|std 1 38|
|std 2 38||Paper|