ISO 22308-1:2021
ISO 22308-1:2021



This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

— cork bark selected as bottling product in all its forms;

— all cork components of cork stoppers: granules, discs, bodies and shanks;

— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

General information 

  •  :  Published
     : 2021-01
  •  : 1
     : 7
  •  : ISO/TC 87 Cork
  •  :
    67.240 Sensory analysis
    79.100 Cork and cork products

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