ISO 3103:2019
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ISO 3103:2019
73224

Abstract

 Preview

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.


General information 

  •  :  Published
     : 2019-12
  •  : 2
     : 8
  •  : ISO/TC 34/SC 8 Tea
  •  :
    67.240 Sensory analysis
    67.140.10 Tea

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