This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods.
This document addresses neither safety and health issues related to the food packaging nor environmental aspects.
Status: PublishedPublication date: 2020-06
Edition: 1Number of pages: 19
Technical Committee: ISO/TC 229 Nanotechnologies
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